The Korean Chef Menu

Crispy dumplings filled with a savory mix of beef, pork, and veggies, served as a 6-piece delight.

Crispy Gyoza filled with a delicious vegetable mix, served as a 6-piece treat.

Glass noodles perfectly stir-fried with green onions, onions, carrots, sesame oil, and sesame seeds for a flavorful dish.

Chewy rice cakes and fresh veggies cooked to perfection in your choice of spicy chili sauce or sweet soy sauce.

Crispy pan-fried vegetable pancakes, 8 pieces.

A harmonious trio of Korean favorites: our signature Ra-bokki with melted cheese, tossed in your choice of spicy chili or sweet soy sauce, tender Korean popcorn chicken, and delicately crisp mandu. Meant to be shared and savored.

Crispy, juicy bone in wings coated in your choice of Korean Sweet Chili or Honey Garlic sauce, delivering the perfect balance of bold and savory flavors

Perfectly deep-fried and tossed in your choice of bold Korean sweet Chili or savory Honey Garlic Sauce, delivering a deliciously crispy bite every time.

Your choice of meat over sticky white rice, hearty and satisfying.

Crispy pork cutlet served over steamed white rice. Seasoned with our house made soy sauce and sesame oil.

Five crispy seoul wings in your choice of Korean Sweet Chili or Honey Garlic, served over steamed white rice. Seasoned with our house made soy sauce and sesame oil.

Steak bulgogi with white rice, japchae, and house banchan.

Spicy pork bulgogi with white rice, japchae, and house banchan.

Mild chicken with white rice, japchae, and house banchan.

Spicy chicken with white rice, japchae, and house banchan.

Kimchi stew with tofu, served with white rice, japchae, and house banchan.

Seasoned rice topped with crispy Popcorn Chicken, tossed in your choice of sauce and Japchae. Served with Veggie Pancakes, Kimchi, and our house bulgogi sauce.

Tender short ribs marinated 24 hours in sweet soy marinade, served with white rice, zucchini, bean sprouts, cabbage salad, japchae, veggie pancakes, and kimchi—a true Korean feast.

Juicy pork belly with lettuce wraps, white rice, and fresh banchan.

Tender short ribs marinated 24 hours in spicy gochujang marinade, served with white rice, zucchini, bean sprouts, cabbage salad, japchae, veggie pancakes, and kimchi—a true Korean feast.

Spicy pork belly with lettuce wraps, white rice, and fresh banchan.

A shareable spread of steak bulgogi, pork bulgogi, mild and spicy chicken with rice, glass noodles, and six sides.

Choice of meat with Korean white rice, veggie pancake, kimchi, stir fried zucchini, steamed & seasoned mung bean sprouts, seasoned cabbage and house made sauce.

Korean Ramyun with veggies, boiled egg and your choice of meat.